Here is some anise hyssop uses you must know. Both bees and gardeners have a love for the mint family member known as anise hyssop, which is a perennial herb that may be grown in zones 4 through 9. It has the potential to get very tall and woody, and its blooms most usually bloom in a shade of lavender.
However, there are other types that bloom in white, pink, and blue. Anise hyssop is worth cultivating and having on hand since it is both abundant in the garden and incredibly helpful in the kitchen and medicine cabinet at home.
Anise hyssop Uses
To get you started, here are seven ways in which you may utilize anise hyssop:
- Edible Flowers
- Baked Foods
- Medical Use
- Relaxing and Healing
- For Pillows
The flowers have a milder anise taste than the leaves, and they may be used either as a garnish or as an addition to a salad. They are delicious and lovely. Absolutely stunning for afternoon tea gatherings. In addition, it imparts a delightful licorice taste to a wide variety of sugary meals and beverages.
There is some evidence that drinking tea made from anise hyssop may help with digestion. An easy way to create anise hyssop tea is to simmer two cups of heated water with two to three teaspoons of bruised fresh leaves for about five minutes, then drain the mixture and serve it either hot or cooled.
I just recently learned that the leaves of anise hyssop make a lovely addition to salads, and I am really excited about this discovery. The day before yesterday, I cooked some greens in olive oil, then added cherry tomatoes, fava beans that had been boiled, and naturally smoked mozzarella. I finished it off by sprinkling it with some chopped anise hyssop after first drizzling it with extra virgin olive oil and aged balsamic vinegar. Yum!
Additionally, the leaves may be used in the preparation of baked products, such as pie crusts and fruit tart . Cookies and breads are two examples of baked items that benefit from the addition of this flavouring, so feel free to use it in any of them. It is recommended that you give this Lemony Anise Hyssop Tea Bread a try since lemon and anise hyssop go very well together.
The Cheyenne and the Chippewa employed the blossoms and leaves of the anise hyssop plant as a treatment for colds and coughs, according to Hurley. Anise hyssop also has some important medicinal uses. I want to dry the leaves in about a month or two, and then I will store them in honey so that I will have them available to cure illnesses throughout the winter. This may be a wonderful alternative to the Garlic Honey Sore Throat Remedy that I’ve been using, which has been working pretty well for me.
Relaxing and Healing
Place the leaves, whether fresh or dried, in a square of cheesecloth and then hang it from the faucet of the bathtub. The water will run over the herbs. The aroma of the hyssop will assist in settling nerves that are all over the place. Anise hyssop was also traditionally used for the treatment of pain, so if you have any aching muscles, try taking an anise hyssop bath.
It is recommended to use anise hyssop in dream pillows since it is said to prevent nightmares and promote pleasant dreams.
Preserving and Storing Hyssop
- Freezing: It is possible to store fresh hyssop leaves in the fridge for up to a few days. The best way to store leaves is to dampen a paper towel and then encase them in a bag made of transparent plastic.
- Drying: To expedite the drying process, hang the limbs upside down. Flowers and leaves should be allowed to air dry on a screen for two to five days in a warm, well-ventilated, and shady location. Do not allow the leaves to get very dry since this will reduce their taste.
- Storing: Keep the dried leaves and blooms of hyssop in a container that won’t let air in.
Where does anise hyssop grow in the United States?
The Mediterranean region, including certain areas in southern Europe and western Asia, is where Hyssopus officinalis may be found in its natural habitat.
However, as it has been established as a native species in North America, it may now be found growing wild in some regions of the northern United States and southern Canada.
Related Post: How to grow Anise hyssop
When to harvest anise hyssop?
Take as many hyssop leaves as you need from the plant before it blossoms. When a flower’s bloom is three-quarters open, it is ready to be picked. When the dew has dried on the flowers in the morning, you should gather them.
How to harvest Anise hyssop
When harvesting a limited leaf number for immediate use, snip off parts of the stalk, and then remove the leaves from the stem after collecting them. Remove whole branches from the plant while drying flowers or foliage.